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Ingredients
-2 Scoops Chocolate Whey Protein
-6 tbsp Peanut Butter (3 creamy/3 chunky)
-4 tbsp. Coconut Oil
-2 tbsp. Honey
-2 packets Stevia (2 tsp)
-1tsp. Vanilla Extract
-1/2 tsp. Light Maple Syrup
Put honey, peanut butter and coconut oil in bowl and heat in microwave for 30 seconds. Add in all the rest of the ingredients together in bowl until it's a pasty/crumbly texture, then press into mini muffin pan (don't spray). Place in freezer for about an hour until solid, then remove and place in freezer bag. Keep in freezer and take out each one 5 minutes prior to eating. Makes 12.
1pc of fudge= 7g carbs/ 6g protein
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